With a passion for great cooking before he even learned how to walk, 16-year old chef Josh Reisner might have been the world's first baby foodie. After heading into the kitchen at 5 years old, Josh went on to become a Top 8 finalist on the hit show "MasterChef Junior" when he was just 10.
Since then, Chef Josh has worked in world-renowned restaurants across New York City including Aquavit, Noreetuh, Momofuku Má Pêche, and the new Momofuku Kāwi. When he's not balancing life as an upcoming culinary star with the rigors of high school, Josh hopes to inspire the next generation of home cooks and to foster an appreciation of delicious, healthy foods across the world.
