Orange Pineapple Glazed Chicken Thighs

Servings 4 Chicken Thighs



Prepare the glaze and refrigerate

Brown the chicken thighs with canola oil, salt, mustard, honey, salt and pepper

Sear chicken with the onions in a saute pan

Glaze chicken thighs with a brush

Put chicken thighs in a sheet pan with onions, cover in foil

Bake at 300° for 45 minutes

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