Tangy Pork Spare Ribs

Servings 2 Rib Racks



Mix all rub ingredients together into a paste and lightly layer the paste onto the ribs

Place ribs in a sheet tray

Rest in the fridge for 12-24 hours

When you are ready to prepare the ribs, preheat oven to 250°F

Whisk all glaze ingredients together until glaze thickens

Lightly brush onto the ribs, keep remaining glaze for basting

Wrap each rack tightly in foil and bake for 3 hours and 30 minutes.

Drain the drippings to add to the glaze, mix together, and brush back onto the ribs.

Open the foil, place the ribs under a broiler or on a grill until golden.

Slice ribs and serve

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