Tangy Pork Spare Ribs

Servings 2 Rib Racks


  • 2 racks pork spare ribs


  • 4 cloves, minced garlic
  • 1 knob, grated ginger
  • 1 bunch, finely chopped scallion
  • 1 finely chopped onion
  • 1 tbsp. black pepper
  • 1 tbsp. paprika
  • Salt, to taste


  • ¼ cup SUNNYD Tangy Original
  • ⅛ cup soy sauce
  • ⅛ cup brown sugar
  • 1 tbsp. white vinegar
  • 3 tbsp. mustard
  • Salt, to taste


Preheat oven to 250°F

Place ribs in a sheet tray

Mix all rub ingredients together into a paste and lightly layer the paste onto the ribs

Rest in the fridge for 12-24 hours

When you are ready to prepare the ribs, whisk all glaze ingredients together until glaze thickens

Lightly brush onto the ribs, keep remaining glaze for basting

Wrap each rack tightly in foil and bake for 3 hours and 30 minutes.

Drain the drippings to add to the glaze, mix together, and brush back onto the ribs.

Open the foil, place the ribs under a broiler or on a grill until golden.

Slice ribs and serve