Servings 2 Rib Racks
Mix all rub ingredients together into a paste and lightly layer the paste onto the ribs
Place ribs in a sheet tray
Rest in the fridge for 12-24 hours
When you are ready to prepare the ribs, preheat oven to 250°F
Whisk all glaze ingredients together until glaze thickens
Lightly brush onto the ribs, keep remaining glaze for basting
Wrap each rack tightly in foil and bake for 3 hours and 30 minutes.
Drain the drippings to add to the glaze, mix together, and brush back onto the ribs.
Open the foil, place the ribs under a broiler or on a grill until golden.
Slice ribs and serve