(6 servings)


French Toast
  • 1 cup light coconut milk
  • 3 eggs, lightly beaten
  • 1 tablespoon pure vanilla extract
  • 1/2 cup sugar
  • 12 diagonally cut French bread slices, 1-inch thick (8 oz. baguette)
  • 1/4 cup SUNNYD Tangy Original
  • 2 tablespoons orange marmalade
  • 16 ounces fresh strawberries, hulled and halved
  • Whipped topping, toasted coconut flakes (optional)


Preheat grill to medium-low (300°F)

In a large glass baking dish whisk together coconut milk, eggs, vanilla and sugar

Dip bread in egg mixture, turning to coat both sides; let soak 10 minutes

Meanwhile, in a medium bowl whisk together SUNNYD and marmalade. Add strawberries; toss to coat

Cut 1 large rectangle of heavy-duty foil. Place strawberries in center of foil. Bring edges of foil together; fold to seal

Place foil packet on grill. Grill 10 minutes. Remove packet; set aside and keep closed

Lightly oil grill rack; place soaked bread slices on grill. Grill 5 to 7 minutes per side or until an instant-read thermometer registers 160°F.

Place 1 grilled bread slice on each of 6 plates; top with half of the berries and another bread slice

Top with remaining berries and (if desired) whipped topping and toasted coconut