Tangy Pork Spare Ribs

Servings 2 Rib Racks

Ingredients

• 2 racks pork spare ribs

Rub:

• 4 cloves, minced garlic
• 1 knob, grated ginger
• 1 bunch, finely chopped scallion
• 1 finely chopped onion
• 1 tbsp. black pepper
• 1 tbsp. paprika
• Salt, to taste

Glaze:

• ¼ cup SUNNYD Tangy Original
• ⅛ cup soy sauce
• ⅛ cup brown sugar
• 1 tbsp. white vinegar
• 3 tbsp. mustard
• Salt to taste

Directions

Mix all rub ingredients together into a paste and lightly layer the paste onto the ribs

Place ribs in a sheet tray

Rest in the fridge for 12-24 hours

When you are ready to prepare the ribs, preheat oven to 250°F

Whisk all glaze ingredients together until glaze thickens

Lightly brush onto the ribs, keep remaining glaze for basting

Wrap each rack tightly in foil and bake for 3 hours and 30 minutes.

Drain the drippings to add to the glaze, mix together, and brush back onto the ribs.

Open the foil, place the ribs under a broiler or on a grill until golden.

Slice ribs and serve