Tangy Orange Cream Delight

20 - 24 servings



In a bowl, combine cracker crumbs and sugar; stir in butter.

Set aside 2 cups for topping.

Press remaining crumb mixture into one greased 15-in x 10-in. x 1-in. pan

Cover and freeze for at least 10 minutes.

In a large bowl, combine ice cream and SUNNYD until smooth.

Spoon over crusts (pans will be full). Freeze for 10 minutes or until partially firm.

Sprinkle with reserved crumb mixture; gently press down.

Cover and freeze for up to 2 months.

Remove from the freezer 15 minutes before serving.

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