Tangy Citrus Chicken and Pineapple Kabobs

4 servings



In a large shallow bowl combine barbecue sauce, chopped pineapple, SUNNYD and brown sugar

Add chicken; stir to combine. Cover and refrigerate 1 hour

Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F)

Remove chicken from marinade; discard marinade

Alternately thread chicken, cubed pineapple, onion and bell pepper onto skewers

Grill 5 minutes per side or until chicken is cooked through (165°F)

Place on a platter, and serve

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