12 - 15 servings
Preheat the oven to 350 degrees. Line a 13×9 inch cake pan with parchment paper and set aside.
In a small bowl mix the sliced strawberries with the sugar and 1 tablespoon of SUNNYD Tangy Original. Set aside to soak.
In a medium bowl mix the SUNNYD, cake mix, oil, and eggs until just combined. Pour the cake batter into the prepared pan and top with strawberry slices. Bake for about 40 minutes until the cake springs back to the touch and a cake tester comes out clean. Allow to cool before serving