6 - 8 servings
Place sweet potatoes and 2-1/3 cups SUNNYD in a large saucepan or Dutch oven.
Cover and bring to a boil.
Boil for 35-45 minutes or just until potatoes are tender.
Drain and place in a large mixing bowl.
Mash potatoes with the brown sugar, butter, salt, nutmeg, cinnamon and remaining SUNNYD.
Garnish with walnuts (optional).