Sunnyd Whipped Sweet Potatoes

6 - 8 servings



Place sweet potatoes and 2-1/3 cups SUNNYD in a large saucepan or Dutch oven.

Cover and bring to a boil.

Boil for 35-45 minutes or just until potatoes are tender.

Drain and place in a large mixing bowl.

Mash potatoes with the brown sugar, butter, salt, nutmeg, cinnamon and remaining SUNNYD.

Garnish with walnuts (optional).

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