SUNNYD Chicken Thighs with Yellow Rice

Ingredients

• 1 large onion, sliced
• 4 garlic cloves, minced
• 4 bone in, skin on chicken thighs
• 1/4 Cup extra virgin olive oil
• 1/3 Cup Soy Sauce
• 1/2 Cup SUNNYD Tangy Original
• 2 Tbs Oregano
• 2 Tbs Salt
• 2 Tbs Black Pepper
• 3 Thyme Sprigs, stripped
• Parsley, minced (for garnish)

Directions

Prepare your onion and slice very thinly, as well as mincing your garlic.

In a bowl, add your chicken thighs with the olive oil, soy sauce and SUNNYD.

Season the chicken with salt, pepper, oregano, and the stripped thyme.

Toss and let marinate for 1 hour (optional)

Keep the onions in the bowl. Turn on the grill to a high heat, and cook the chicken on each side for 4 minutes. This is to create a nice sear on the skin.

Once cooked on both sides, pour over some of the left over marinade onto the chicken and cover. Cook for another 2 minutes.

On a separate burner, sauté the onions until fully cooked.

Serve the chicken and onions over rice!! Garnish with fresh parsley.

Enjoy!!