Prepare your onion and slice very thinly, as well as mincing your garlic.
In a bowl, add your chicken thighs with the olive oil, soy sauce and SUNNYD.
Season the chicken with salt, pepper, oregano, and the stripped thyme.
Toss and let marinate for 1 hour (optional)
Keep the onions in the bowl. Turn on the grill to a high heat, and cook the chicken on each side for 4 minutes. This is to create a nice sear on the skin.
Once cooked on both sides, pour over some of the left over marinade onto the chicken and cover. Cook for another 2 minutes.
On a separate burner, sauté the onions until fully cooked.
Serve the chicken and onions over rice!! Garnish with fresh parsley.