Strawberry Shortcake Kabobs

4 - 8 servings



Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F)

Thread cake pieces and strawberries alternately as desired on skewers, beginning and ending with pound cake

For the glaze, in a small bowl whisk together preserves, SUNNYD and (if desired) liqueur

Gently brush half of the glaze on both sides of each skewer

Grill skewers 2 to 3 minutes per side or just until grill marks appear

Transfer to a serving platter; brush with remaining glaze

Serve skewers with ice cream or whipped topping, if desired

See More Recipes