Fruity Pancakes

Serves 4-6



Combine all ingredients in a large mixing bowl

Beat until smooth

Coat a skillet or griddle lightly with oil or spray and place over medium heat

Using about 1/4 cup of batter for each pancake, pour onto the hot skillet

When bubbles appear over the top of the pancake and edges are beginning to look a little dry, turn and brown the other side slightly

Adjust heat as necessary to brown evenly

Serve warm

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