Fruity Pancakes

Serves 4-6

Ingredients

• 3/4 cups SUNNYD Fruit Punch
• 2 tablespoons finely grated orange zest
• 3/4 cup buttermilk
• 3 large eggs
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 cup granulated sugar
• 5 tablespoons melted butter
• vegetable oil or spray for pan

Directions

Combine all ingredients in a large mixing bowl

Beat until smooth

Coat a skillet or griddle lightly with oil or spray and place over medium heat

Using about 1/4 cup of batter for each pancake, pour onto the hot skillet

When bubbles appear over the top of the pancake and edges are beginning to look a little dry, turn and brown the other side slightly

Adjust heat as necessary to brown evenly

Serve warm