SunnyD Whipped Sweet Potatoes

(6-8 servings)


  • 3 pounds sweet potatoes, peeled and cubed
  • 2-2/3 cups SUNNYD Tangy Original, divided
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 cup chopped walnuts (optional)


Place sweet potatoes and 2-1/3 cups SUNNYD in a large saucepan or Dutch oven.

Cover and bring to a boil.

Boil for 35-45 minutes or just until potatoes are tender.

Drain and place in a large mixing bowl.

Mash potatoes with the brown sugar, butter, salt, nutmeg, cinnamon and remaining SUNNYD.

Garnish with walnuts (optional).