SunnyD’s Famous Wings

(12 serving)


  • 12 chicken wings/tenders
  • 12 skewers (optional)


  • 3 cups SUNNYD Tangy Original
  • 1 apple quartered
  • 1 peach quartered
  • 1 plum or pear quartered (optional)
  • 3 cloves of garlic coarsely chopped
  • 2 tablespoons salt

Duck Sauce Glaze

  • 1 tablespoon butter
  • ½ cup duck sauce or sweet & sour sauce


Combine marinade ingredients in a pot

Bring to boil

Simmer on low for 30 minutes

Let cool – once marinade is room temperature add chicken tenders

Let chicken marinate for 6-24 hours

Remove chicken and skewer

Combine duck sauce and butter in small pot to create glaze

Heat on low until butter is melted and starts to bubble

Grill chicken on hot, 2 minutes per side

Brush hot duck sauce glaze and flip 1 minute, repeat

Remove from grill, brush again and place on serving dish